机译:脉冲电场(PEF)处理对玉米淀粉性能的影响
College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China;
corn starch; PEF; properties; DSC; X-ray diffraction;
机译:脉冲电场(PEF)处理对马铃薯淀粉理化特性的影响。
机译:脉冲电场处理对酶解法制备多孔玉米淀粉及其理化性质的影响
机译:脉冲电场(PEF)和欧姆加热(OH)果实和蔬菜醪在水果和蔬菜醪的预处理过程中的作用
机译:脉冲电场(PEF)施加对活性废水处理污泥的影响
机译:纳秒脉冲电场(nsPEF)对人前列腺癌细胞系LNCaP的影响
机译:脉冲电场(PEF)对维生素C及其抗氧化性能的影响
机译:脉冲电场(PEF)对维生素C及其抗氧化性能的影响