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机译:脉冲紫外线对切肉刀表面单核细胞增生李斯特菌和大肠杆菌O157:H7的干预策略
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Gent, Belgium rnFood Safety and Quality Management Department, Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6,11080 Belgrade, Serbia;
rnFood Safety and Quality Management Department, Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6,11080 Belgrade, Serbia;
rnLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality,Ghent University, Coupure Links 653, 9000 Gent, Belgium rnFood Safety and Quality Management Department, Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6,11080 Belgrade, Serbia;
rnLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Gent, Belgium;
rnFood Safety and Quality Management Department, Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6,11080 Belgrade, Serbia;
rnLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Gent, Belgium;
intense pulsed light; escherichia coli O157:H7; listeria monocytogenes; surface; decontamination; meat;
机译:脉冲UV光对大肠杆菌O157:H7,李斯特菌单核细胞增生,沙门氏菌,金黄色葡萄球菌,葡萄球菌和葡萄球菌肠毒素A切片发酵蒜味咸腊肠及其化学品质
机译:脉冲紫外光灭活生物膜中的大肠杆菌O157:H7和单核细胞增生性李斯特菌
机译:脉冲紫外光灭活生物膜中的大肠杆菌O157:H7和单核细胞增生性李斯特菌
机译:商业液体香料提取物混合物对肉类表面单核细胞增生李斯特菌和大肠杆菌O157:H7的净化效果
机译:大肠杆菌O157:H7对非完整肉制品的控制以及对厨房表面单核细胞增生李斯特菌生物膜的抑制作用。
机译:脉冲紫外光灭活生物膜中的大肠杆菌O157:H7和单核细胞增生性李斯特菌
机译:验证洗涤处理,以减少绿叶莴苣,西红柿和哈密瓜表面上的大肠杆菌O157:H7和大肠杆菌替代品,沙门氏菌属和单核细胞增生李斯特菌种群