机译:与介电加热有关的蜂蜜的温度相关介电特性
College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, PR China;
College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, PR China;
College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, PR China;
Department of Biological Systems Engineering, Washington State University, 208 L.J. Smith Hall, Pullman, WA 99164-6120, USA;
permittivity; dielectric constant; loss factor; honey; water content; temperature; penetration depth;
机译:果汁的频率和温度相关介电特性与通过介电加热进行巴氏消毒有关
机译:通过使用MgO晶须作为iPP基质中的介电填料来改善介电复合材料的温度相关性能
机译:介电加热与豆类面粉的温度和湿度相关的介电特性
机译:匈牙利金鸡蜂蜜介电学性能对近介电特性的影响
机译:微波加热过程中淀粉水悬浮液的粒度行为,介电性能和电磁模型。
机译:使用低压化学气相沉积的Si3N4介电层改善介电电润湿微流体器件的介电性能
机译:使用介电蜂蜜特征过热诊断