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机译:果汁的频率和温度相关介电特性与通过介电加热进行巴氏消毒有关
Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China;
Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China;
Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China;
fruit juice; permittivity; dielectric constant; dielectric loss factor; dielectric heating; pasteurization; penetration depth;
机译:掺有大豆蛋白的山羊牛奶的频率和温度相关介电特性
机译:土壤中随频率和温度变化的介电材料特性的实验研究
机译:测量食品的频率和温度相关介电性能
机译:一些食品的频率和温度依赖性介电性能
机译:微波加热过程中淀粉水悬浮液的粒度行为,介电性能和电磁模型。
机译:杏仁核的介电特性与射频和微波巴氏灭菌法相关
机译:选定的亚热带和热带水果及相关害虫的温度依赖性介电特性