...
首页> 外文期刊>Journal of food engineering >Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process
【24h】

Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process

机译:乳清蛋白聚集对热处理过程中管状热交换器和螺旋固定管中停留时间分布的影响

获取原文
获取原文并翻译 | 示例
           

摘要

The residence time distribution (RTD) of a whey protein (WP) suspension flowing through a heat treatment system was studied. The experimental system is the tubular heat exchanger and the helical holding section of a laboratory scale thermal process. RTD was measured in isothermal conditions at 60 ℃, a temperature involving no WP aggregation, and at 87 ℃, temperature at which WP aggregates. Two flow rates (20 L/h and 49 L/h) were tested with two different lengths of holding tube in order to maintain the same order of magnitude of the holding time. Methylene blue was used as tracer and spectrophotometer analysis were performed to determine the outlet concentration. These investigations yielded to great differences between the RTD in aggregation and no aggregation conditions. The minimum residence time is shorter when WP aggregation occurs due to the modification of the velocity field inside the tubular devices with the local enhancement of the viscosity. Fitting the experimental results with a new compartment model based on the generalized convection model give very good agreement contrary to the more classical RTD models. This RTD model could be used in combination with a population balance model in order to predict the WP aggregates size dispersion.
机译:研究了流经热处理系统的乳清蛋白(WP)悬浮液的停留时间分布(RTD)。实验系统是实验室规模的热过程的管状热交换器和螺旋固定段。 RTD在等温条件下于60℃进行测量,该温度不涉及WP聚集,而在87℃时WP聚集。用两种不同长度的保持管测试了两种流速(20 L / h和49 L / h),以保持相同数量级的保持时间。亚甲基蓝用作示踪剂,并进行分光光度计分析以确定出口浓度。这些研究在RTD的聚集与无聚集条件之间产生了很大的差异。当发生WP聚集时,最小停留时间较短,这是由于管状装置内部的速度场随着粘度的局部增强而发生了变化。与基于广义对流模型的新隔室模型拟合的实验结果与更经典的RTD模型相反,具有很好的一致性。该RTD模型可以与人口平衡模型结合使用,以预测WP骨料的粒径分散。

著录项

  • 来源
    《Journal of food engineering》 |2012年第3期|p.158-167|共10页
  • 作者单位

    AgroParisTech, UMR1145 Ingenierie Procedes Aliments, Massy, France INRA, UMR1145 Ingenierie Procedes Aliments, F-91300 Massy, France IRSTEA - GPAN 1, rue Pierre Gilles de Gennes, CS 10030, F-92761 Antony Cedex, France;

    AgroParisTech, UMR1145 Ingenierie Procedes Aliments, Massy, France INRA, UMR1145 Ingenierie Procedes Aliments, F-91300 Massy, France;

    IRSTEA, Refrigeration Processes Engineering Research Unit, Antony, France;

    AgroParisTech, UMR1145 Ingenierie Procedes Aliments, Massy, France INRA, UMR1145 Ingenierie Procedes Aliments, F-91300 Massy, France;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    residence time distribution; whey protein; aggregation; helical holding tube;

    机译:停留时间分配;乳清蛋白聚合;螺旋固定管;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号