机译:基于壳聚糖的溶液用作食用涂料和水玻璃对冷冻鲑鱼保鲜的影响:中试研究
IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;
IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;
IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;
Glazing; Edible coating; Shelf-life; Frozen salmon; Chitosan; Pilot-scale;
机译:在工业冷冻室中六个月的储存过程中,上光和壳聚糖基涂料对冷冻鲑鱼保存的影响
机译:比较冷冻鲑鱼上光和脱乙酰壳多糖涂层对六个月以上的感官和理化特性的影响
机译:真空浸渍壳聚糖基可食用涂料对鲜切胡萝卜保鲜效果的影响
机译:明胶基抗菌食用涂层对鸡肉和制备产品保存的应用
机译:可食用的薄膜和包衣,用于保存最少加工的水果。
机译:结合化学和生物防腐剂的抗菌膜和可食用涂层在控制烟熏鲑鱼中单核细胞增生李斯特菌的生长
机译:用作可食用涂料和水玻璃的壳聚糖溶液对冷冻鲑鱼保存的影响:中试研究