机译:蜜朗格用于巧克力精炼和斯蒂芬搅拌机作为小规模替代巧克力生产技术的适用性
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium|Univ Ghana, Dept Nutr & Food Sci, POB LG 134, Legon, Accra, Ghana|Res Grp Mol Odor Chem, Dept Microbial & Mol Syst M2S, Res Cluster Food & Biotechnol, KU Leuven Technol Campus, B-9000 Ghent, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium;
Res Grp Mol Odor Chem, Dept Microbial & Mol Syst M2S, Res Cluster Food & Biotechnol, KU Leuven Technol Campus, B-9000 Ghent, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium|Univ Gadjah Mada, Fac Agr Technol, Dept Agr Engn, Jl Flora 1 Bulaksumur, Yogyakarta 55281, Indonesia;
Univ Ghent, Fac Biosci Engn, Dept Biotechnol, Valentin Vaerwyckweg,1, B-9000 Ghent, Belgium;
Res Grp Mol Odor Chem, Dept Microbial & Mol Syst M2S, Res Cluster Food & Biotechnol, KU Leuven Technol Campus, B-9000 Ghent, Belgium;
Univ Ghana, Dept Nutr & Food Sci, POB LG 134, Legon, Accra, Ghana;
Res Grp Mol Odor Chem, Dept Microbial & Mol Syst M2S, Res Cluster Food & Biotechnol, KU Leuven Technol Campus, B-9000 Ghent, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Coupure Links 653, B-9000 Ghent, Belgium;
Dark chocolate; Small-scale processing; Melanger; Stephan mixer; Refining; Conching;
机译:用黑色粉末精制的黑巧克力味道曲线,并用斯蒂芬搅拌机挤出各种替代巧克力生产技术
机译:在小型巧克力加工中使用斯蒂芬混合机作为精炼机优化加工条件和流变性能
机译:精炼和精炼对巧克力性能的影响1.粒度分布和粘度
机译:巧克力公司的生产规划:聚集的两相方法
机译:Artizan?AC在生产Ikolata? 甘蓝填写了吗?常规和基地的发展? Zelikliks的测定=辣椒GANACHE填充巧克力在工匠巧克力生产和一些性质的测定
机译:使用动态时间翘曲同步巧克力批量处理数据的策略
机译:无糖巧克力的工业制造:替代甜味剂和碳水化合物聚合物作为产品开发原料的适用性