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Production Planning at a Chocolate Company: A Two-Phase Approach by Aggregation

机译:巧克力公司的生产规划:聚集的两相方法

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There are some factors to be considered while developing production planning policy of chocolate and chocolate-based products. One of these factors is that chocolate is a perishable food, therefore it has limited shelf life. Another factor is that; its demand is not always easy to forecast. Holidays, mothers' day, teachers' day, valentines' day and new year are examples of the peak periods. For these special days, demand generally follows a seasonal demand pattern where seasonality may also contain trend for some specific product types. Moreover, there are two religious holidays (Ramadan Feast and Feast of Sacrifice) in Turkey whose dates shift each year. This phenomenon makes forecasts challenging. Underestimating demand causes loss of customer goodwill, lost customers and market share whereas overestimating demand causes excess inventory to keep in stock and risk of fat blooming. Accurate forecasting is critical since it provides a fundamental input for the production plan. The study is conducted in a chocolate company in Turkey. The company does not implement a systematic planning method for chocolate production, instead the planning is based on past experiences with respect to experts' opinions. The objective of this study is to determine the optimal production and ending inventory levels for the period of 2018 so as to minimize total production and inventory holding cost subject to production, inventory and capacity related restrictions. A two-phase optimization method is adopted as a solution method. Firstly, a mathematical model is developed for the monthly aggregate production planning on product group basis. In order to solve the problem, monthly demand for product groups are forecasted based on the sales data of the previous two years. Secondly, a mathematical model for weekly disaggregate production planning is developed for each end item using the outputs of the aggregate planning as input. The disaggregate production plan gives the weekly planned production and inventory levels for end items for year 2018 with minimum deviation from the aggregate plan. Although the proposed solution model is implemented for year 2018, it can be used for the coming years by updating some parameters.
机译:在制定巧克力和巧克力产品的生产规划政策时,存在一些因素。其中一个因素是巧克力是一种易腐的食物,因此它具有有限的保质期。另一个因素是;它的需求并不总是容易预测。假期,母亲节,教师日,情人节和新年是高峰期的例子。对于这些特殊的日子,需求通常遵循季节性需求模式,季节性也可能包含某些特定产品类型的趋势。此外,土耳其有两个宗教节假日(斋月盛宴和牺牲盛宴),其日期每年都会转移。这种现象使预测具有挑战性。低估需求导致客户善意损失,损失客户和市场份额,而过高的需求会导致库存过剩,以保持库存和脂肪盛开的风险。准确的预测至关重要,因为它为生产计划提供了基本投入。该研究在土耳其的巧克力公司进行。该公司未实施巧克力生产的系统规划方法,而是根据专家意见的过去经验。本研究的目的是确定2018年期间的最佳生产和结束库存水平,以尽量减少经生产,库存和能力相关限制的总产量和库存持有费用。采用两相优化方法作为解决方案方法。首先,为产品组的每月总产制生产计划开发了数学模型。为了解决问题,根据前两年的销售数据预测了对产品组的月度需求。其次,使用聚合规划的输出作为输入,为每个结束项目开发每周分解生产计划的数学模型。分解生产计划为2018年的最终项目提供了每周计划的生产和库存水平,并与总计划的最小偏差。虽然所提出的解决方案模型是2018年实施的,但它可以通过更新一些参数来用于未来几年。

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