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机译:胰蛋白酶抑制剂,抗氧化剂和抗菌活性以及源自黄色和有色果肉的马铃薯芽的化学成分
Department of Food Storage and Technology Faculty of Biotechnology and Food Science Wroclaw University of Environmental and Life Sciences Wroclaw Poland;
Department of Biotechnology and Food Microbiology Faculty of Biotechnology and Food Science Wroclaw University of Environmental and Life Sciences Wrocław Poland;
Department of Animal Products Technology and Quality Management Faculty of Biotechnology and Food Science Wroclaw University of Environmental and Life Sciences Wroctaw Poland;
Institute of Food Technology of Plant Origin Faculty of Food Science and Nutrition Poznan University of Life Sciences Poznan Poland;
potato sprouts; glycoalkaloids; trypsin inhibitor activity; antioxidant activity; antimicrobial activity;
机译:植物化学成分,抗氧化和抗菌活性果实欧洲野生品种
机译:中国主要栽培品种柑橘精油化学成分,抗微生物和抗氧化活性的比较分析
机译:三种精选伊朗茴香种子的化学成分,抗氧化活性和抗菌特性
机译:两种胰蛋白酶抑制剂对活动与结构胰蛋白酶的影响
机译:热处理对小扁豆总酚含量,抗氧化活性,胰蛋白酶抑制剂活性和体外蛋白质消化率的影响
机译:毛竹植物精油的化学成分抗氧化和抑菌活性来自中国的Pubescens品种
机译:phyllostachys heterocycla cv。的化学成分,精油的抗氧化和抗菌活性。来自中国的pubescens品种