机译:当奶酪变蓝时:荧光假单胞菌是导致奶酪变质的原因
Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853;
Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853;
Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853;
Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853;
Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853;
blue spoilage; queso fresco; subtyping tools;
机译:与奶酪变质相关的荧光假单胞菌菌株ITEM 17298的基因组序列草案
机译:荧光型荧光素组的鉴定为新鲜奶酪上的蓝色颜料
机译:新鲜奶酪的蓝色变色:与荧光荧光的特异性污染有关的全球缺陷
机译:新分离的荧光假单胞菌B1的精神营养细菌产生蓝色色素
机译:喜欢切达干酪奶酪的司机和Cheddar Cheese Shreds对抗治疗的消费者感知
机译:与奶酪变质相关的荧光假单胞菌菌株ITEM 17298的基因组序列草案
机译:荧光型荧光素组的鉴定为新鲜奶酪上的蓝色颜料