机译:胃液在酸性条件下对牛和山羊酪蛋白巨肽的处理对大肠杆菌和鼠李糖乳杆菌的影响
Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada, J2S 8E3;
Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada, J2S 8E3;
Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada, J2S 8E3;
Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada, J2S 8E3;
caseinomacropeptide; acid stress; escherichia coli; lactobacillus rhamnosus;
机译:鼠李糖乳杆菌GR-1通过减轻牛子宫内膜上皮细胞中MyD88依赖性和MyD88依赖性途径的激活来限制大肠杆菌诱导的炎症反应。
机译:鼠李糖乳杆菌GG和干酪乳杆菌可抑制大肠杆菌诱导的肠上皮细胞趋化因子表达。
机译:低温和冷冻温度对含有益生菌乳酸菌分离株(植物乳杆菌TW14和鼠李糖乳杆菌TW2)的手工山羊奶酪的影响
机译:各种pH与温度的影响,用乳杆菌和乳杆菌乳酸乳杆菌增强乳酸产生
机译:响应于大肠杆菌,鼠李糖乳杆菌和病原体相关分子模式(PAMP)以及雌二醇对细胞因子释放的影响,MIP3alpha,TNFalpha和TGFbeta的子宫上皮细胞释放。
机译:嗜酸乳杆菌从“ Minas Frescal”奶酪分离的大肠杆菌的生长抑制嗜酸乳杆菌对从“ Minas Frescal”奶酪分离的大肠杆菌的生长抑制