机译:植物乳杆菌菌株作为潜在的益生菌培养物具有降低胆固醇的活性
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Central Research Laboratory, Second Hospital of Jilin University, Changchun 130041, People's Republic of China;
Lactobacillus plantarum; cholesterol-lowering activity; kefir grains;
机译:从泡菜中分离出的推定益生菌植物乳杆菌EM的降低胆固醇的作用
机译:从意大利Castelmagno PDO奶酪中分离的乳酸杆菌和乳杆菌乳菌菌株的体外胆固醇活性活性。
机译:益生菌菌株植物乳杆菌299V和鼠李糖乳杆菌GG作为发酵香肠的发酵剂。
机译:利用益生菌乳酸杆菌IIA-2C12发酵羊肉香肠的物理化学和微生物特性作为起始培养物
机译:全基因组测序和潜在益生菌乳酸菌菌株的比较
机译:朝鲜泡菜分离的植物乳杆菌TCI378的益生菌BSH活性和抗肥胖潜力
机译:Lactobacillus plantarum作为潜在的益生菌培养物,其具有降胆固醇的活性