机译:用羊奶和山羊奶制成的菲奥迪拿铁奶酪的生产技术和特性
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, Bari 70126, Italy;
caprine Fior di latte; ovine Fior di latte; innovative cheese;
机译:在那不勒斯地区的传统生乳通心粉奶酪中生产Fior di Latte di Agerola的过程中评估微生物多样性
机译:Robiola di Roccaverano:用生山羊奶制成的新鲜奶酪的食品卫生过程。 [意大利]原标题Robiola di Roccaverano PDO:新鲜山羊奶奶酪生产过程中的卫生状况。
机译:山羊奶的质量影响和生产工艺对卡门培尔奶酪类型的山羊奶干酪特性的影响。
机译:地中海盆地中的传统绵羊和山羊牛奶加工技术:约旦羊合作社的案例
机译:山羊牛奶蜘蛛丝蛋白的生产和生物相容性
机译:使用绵羊或绵羊山羊奶混合物的半工业化Pindos干酪的Kashkaval生产以及利用乳清制造Urda干酪
机译:使用绵羊或羊山羊牛奶混合物和乳清混合制造乌尔达奶酪的乳酪酸痛的半工业生产