Additional characterization of the patent n. 9302208, preservation method of semi-hard cheeses sheep's milk cheese for use in goat, cow and mix.

摘要

Further Patent No. 9302208 Process for preserving hard cheese sheep's milk cheese for use in goat, cow and characterization mixture. Cheeses made of commercial dimensions are packaged under vacuum in plastic bags under refrigeration 4 {+2. Cheeses and packaged, frozen in a refrigerator cabinet in which, by vapor N, liquid a temperature between -75 -90 ° C is maintained. When the center of the cheese reaches -20 {+2, frozen cheese stored at -20 {+2. Last no longer than 6 months, cheeses were thawed slowly, for which leave, at least two days at 4 {+2. Then the cheeses, separated from the foil subjected to conventional ripening process. This procedure applies to cheeses of different types (soft and semi-hard) prepared either with goat's milk, cow or mixture.