机译:简短交流:冷冻储存对传统和商业生产的开菲尔中发现的益生菌微生物存活的影响
School of Animal Sciences, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803;
School of Animal Sciences, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803;
School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge 70803;
School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge 70803;
School of Animal Sciences, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803;
kefir; kefir grains; probiotics; frozen dairy;
机译:传统和商业开菲尔微生物成分的比较以及对某些病原体的抑制作用
机译:传统和商业Kefir微生物组成的比较和某些病原体的抑制作用
机译:简短交流:冷藏期间益生菌发酵的骆驼,牛,山羊和绵羊奶中典型微生物群的存活
机译:益生菌饮食喂养脓毒菌(JCH-04)对草鲤鱼生存,生长,消化酶活性和水生环境(Ctenopharyngodon Idellus)
机译:在商业规模的冷冻蔬菜大豆建模期间,热烫对颜色,质地和氯化钠含量的影响。
机译:添加剂对乳酸链球菌在冷藏中存活的影响
机译:短期通信:冷冻储存对传统上和商业化的KEFIR中发现的益生菌微生物存活的影响
机译:冷冻保存期间预煮冷冻食品中微生物的存活,