机译:加工对婴儿配方食品胃肠消化后多胺含量和释放的生物活性肽的影响
Department of Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30071, Espinardo (Murcia), Spain;
Department of Food Analysis and Bioactivity, Institute of Food Science, Spanish National Research Council (CIAL-CSIC), 28049, Madrid, Spain;
Department of Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30071, Espinardo (Murcia), Spain;
Research and Development Department, Hero Spain S.A., 30820, Alcantarilla, Spain;
Research and Development Department, Hero Spain S.A., 30820, Alcantarilla, Spain;
Department of Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30071, Espinardo (Murcia), Spain;
Department of Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30071, Espinardo (Murcia), Spain;
infant formula; polyamine; peptide; simulated gastrointestinal digestion; mass spectrometry;
机译:通过体外消化标准和水解婴儿配方食品释放的生物活性肽
机译:仔猪中婴儿配方食品的体内消化:蛋白质消化动力学和生物活性肽的释放。
机译:模拟体外婴儿胃肠道消化含有不同脂肪来源和人乳的婴儿配方:脂质分析和游离脂肪酸释放的差异
机译:环丙沙星含量,生物活性玻璃成分和γ杀菌作用对可生物吸收的圆柱形填料的体外释放性能的影响
机译:体外胃肠道消化对麦麸中营养物质和生物活性化合物提取能力的影响。
机译:银的可持续利用:储存加工条件和模拟胃肠道消化对某些体外生物活性的影响
机译:加工对婴儿配方食品胃肠消化后多胺含量和释放的生物活性肽的影响