机译:含壳聚糖和乳酸菌的大豆全植物:微生物数量,发酵特性和总损失
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
Department of Animal Sciences and Industry, Kansas State University;
Department of Animal Nutrition and Animal Production, University of Sao Paulo;
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum;
chitin; Lactobacillus plantarum; legume silage; Propionibacterium acidipropionici;
机译:发酵罐中的均发酵或异发酵乳酸菌对黑小麦-匈牙利紫菜青贮饲料的保存特性
机译:低温季节纤维素乳酸菌对木质纤维素降解,糖曲线和高水分苜蓿乳酸发酵的影响
机译:4个乳酸菌对4乳酸菌发酵苹果枣香料谱的影响
机译:固定化乳酸菌发酵大豆酸奶
机译:使用非目标,全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性:乳酸菌对厌氧乳酸的利用。
机译:用乳酸菌和有机酸处理全植物玉米青贮通过升高酸含量降低pH抑制不希望的微生物增强质量
机译:乳酸菌培养对乳酸菌培养的影响对草青贮症乳酸菌的发酵质量和植物群