机译:骆驼奶益生菌发酵骆驼奶的抗癌,降压,抗糖尿病和抗氧化活性的体外研究:发酵牛乳的比较研究
Food Science Department, College of Food and Agriculture, United Arab Emirates University;
Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University;
Food Science Department, College of Food and Agriculture, United Arab Emirates University;
Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University;
Food Science Department, College of Food and Agriculture, United Arab Emirates University;
camel milk; antihypertensive; probiotic; antidiabetic; anticancer;
机译:骆驼奶益生菌发酵骆驼奶的抗癌和ACE抑制活性,α-淀粉酶和α-葡萄糖苷酶抑制以及抗氧化活性的体外研究:与发酵牛乳的对比研究
机译:从传统发酵骆驼奶(Chal)中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性
机译:骆驼和牛奶的抗氧化活性由传统发酵骆驼牛奶(Chal)分离的乳酸菌发酵
机译:益生菌乳杆菌菌株对血管紧张素I转化发酵山羊牛奶酶抑制活性的影响
机译:骆驼牛奶作为抗糖尿病药剂:对体外消化和巴氏杀菌对葡萄糖调节激素的影响综述
机译:骆驼奶发酵的益生菌饮料的微生物学生化和感官特性
机译:骆驼牛奶益生菌发酵的抗癌,抗高血压,抗糖尿病和抗氧化活性的体外调查:发酵牛奶的比较研究