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首页> 外文期刊>Journal of Cleaner Production >Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China's fast-growing food waste by 2040
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Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China's fast-growing food waste by 2040

机译:基于Anaerobic消化的废物到能源技术可以将中国快速增长的食物浪费的气候影响降低2040年

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摘要

Food waste (FW) has become a global sustainability challenge due partly to its significant environmental impacts (e.g., greenhouse gas (GHG) emissions) from traditional treatment methodologies such as landfill and incineration. This is particularly the case for developing countries, for example over 90% of FW in China is currently blended with municipal solid waste and disposed of by landfilling and incineration. The anaerobic digestion (AD) technologies for energy recovery, however, has often been identified as an effective approach for mitigating FW treatment related GHG emissions. In order to benchmark and quantify such reduction potentials, a dynamic model has been built to characterize the generation and flow of FW and treatment associated GHG emissions in China from 2001 to 2040. Our results show that the total FW generation from household and catering sectors reached 170 +/- 30 Mt in 2018 and will steadily increase to approximately 220 +/- 42 Mt by 2040. Accordingly, the FW treatment related GHG emissions reached 137 +/- 26 Mt CO(2)e in 2018 and would rise to approximately 180 Mt +/- 33 CO(2)e by 2040 if waste management continues with the current pattern in a Business As Usual (BAU) scenario. Compared to the BAU scenario, the scenarios subject to AD technology implementation (from conservative to optimistic) could significantly reduce GHG emissions and ensure a proportional contribution of this sector to China's national emission reduction goal (55% by 2025 and 65% by 2030 compared to 2005). Specifically, a cumulative amount of approximately 1.9 Bt CO(2)e could be mitigated between 2019 and 2040 under the optimistic scenario (with 60%, 80%, and 80%, respectively, of household food waste, catering food waste, and waste cooking oil treated by AD). These findings could not only inform evidence-based policy making to facilitate the waste-to-energy development for FW treatment in China, but also shed light on the sustainable FW management and AD technology implementation in other developing countries. (c) 2020 Elsevier Ltd. All rights reserved.
机译:食物垃圾(FW)已成为全球可持续发展挑战,部分地为其重大环境影响(例如,温室气体(温室气体(GHG)排放量),来自垃圾填埋场等传统治疗方法,如垃圾填埋和焚烧。这是发展中国家尤其如此,例如,中国的90%的FW目前与市政固体垃圾混合并通过填埋和焚烧处理。然而,用于能量回收的厌氧消化(AD)技术经常被识别为减轻FW治疗相关的温室气体排放的有效方法。为了基准和量化这种减少潜力,建立了一种动态模型,以表征来自2001年至2040年中国的FW和治疗相关温室气体排放的生成和流动。我们的结果表明,家庭和餐饮部门的FW生成总成达到2018年170 +/- 30吨,并将在2040年稳步增加到约220 +/42吨。因此,2018年FW治疗相关温室气体排放达到137 +/- 26亿吨CO(2)E,并将升至大约180 mt +/- 33 CO(2)e到2040,如果废物管理继续作为常规(BAU)情景的业务中的当前模式。与BAU情景相比,通过AD技术实施(从保守乐观)的情况可能会显着降低温室气体排放,并确保这一部门对中国的国家排放减少目标的比例贡献(55%到2025%和65%到2030年到2030年) 2005)。具体地,在2019年和2040年间,在2019年和2040年间,在乐观情景(分别为60%,80%和80%,家庭食物废物,餐饮食品废物和废物中,可以减轻大约1.9 bt CO(2)e的累积量用广告处理食物)。这些调查结果不仅可以为基于证据的政策提供信息,以促进中国FW治疗的废能发展,而且还阐述了其他发展中国家的可持续FW管理和广告技术实施。 (c)2020 elestvier有限公司保留所有权利。

著录项

  • 来源
    《Journal of Cleaner Production 》 |2020年第2期| 123490.1-123490.12| 共12页
  • 作者单位

    Shenzhen Univ Coll Civil Engn Shenzhen 518060 Peoples R China|Wuhan Inst Technol Sch Chem & Environm Engn Wuhan 430205 Peoples R China;

    Univ Southern Denmark Dept Chem Engn Biotechnol & Environm Technol SDU Life Cycle Engn DK-5230 Odense Denmark;

    Chinese Acad Sci Inst Geog Sci & Nat Resources Res Beijing 100101 Peoples R China;

    Univ Adelaide Sch Architecture & Built Environm Adelaide SA 5005 Australia;

    Zhejiang Gongshang Univ Sch Environm Sci & Engn Hangzhou 310012 Peoples R China;

    Shenzhen Univ Coll Civil Engn Shenzhen 518060 Peoples R China;

    Shenzhen Univ Coll Civil Engn Shenzhen 518060 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Food waste; Waste management; Greenhouse emissions; Climate change mitigation; Anaerobic digestion;

    机译:食物垃圾;废物管理;温室排放;气候变化缓解;厌氧消化;

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