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首页> 外文期刊>Journal of Applied Glycoscience >Study of the Regioselectivity in the Transglycosylation to D-Galactose Derivatives Using beta-Galactosidases of Various Origins
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Study of the Regioselectivity in the Transglycosylation to D-Galactose Derivatives Using beta-Galactosidases of Various Origins

机译:研究使用不同来源的β-半乳糖苷酶对D-半乳糖衍生物进行转糖基化的区域选择性

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摘要

Although a recombinant beta-1,3-galactosidase from Bacillus circulans has been recognized to catalyze a regioselective transglycosylation to give beta-(1->3)-linked oligosaccharides,beta-D-Galp-(l->6)-D-Gal derivatives were recently reported to be synthesized predominantly when D-galactose derivatives were used as acceptors.In the present study,the relation between the regioselectivity in the transglycosylation reaction and the hydrolysis specificity of the beta-1,3-galactosidase was examined.Although beta-D-Galp-(l->3)-D-Ga1NAc was hy-drolyzed much faster than beta-D-Galp-(1->6)-D-GalNAc,beta-D-Galp-(1->3)-beta-D-Galp-OMe was hydrolyzed slower than beta-D-Galp-(l->6)-beta-D-Galp-OMe.This fact indicated preferential synthesis of beta-D-Galp-(l->6)-beta-D-Galp-OMe by transglycosylation.In the transglycosylation using other beta-galactosidases of different origins such as from B.circulans,bovine testes,and E.coli,moderate regioselectivity was observed in reactions using D-galactose as an acceptor.The unexpected regioselectivity in the transglycosylation to D-galactose was concluded to be a result only found in the reaction using the beta-1,3-galactosidase from Bacillus circulans,and could be attributed to irregular specificity in the hydrolysis reaction.
机译:尽管已经认识到来自环状芽孢杆菌的重组β-1,3-半乳糖苷酶催化区域选择性转糖基化以产生β-(1-> 3)-连接的寡糖,但是β-D-Galp-(1-> 6)-D-最近报道了主要以D-半乳糖衍生物为受体来合成Gal衍生物的方法。在本研究中,研究了转糖基化反应中区域选择性与β-1,3-半乳糖苷酶水解特异性之间的关系。 β-D-Galp-(1-> 3)-D-Ga1NAc比β-D-Galp-(1-> 6)-D-GalNAc,β-D-Galp-(1-> 3)-β-D-Galp-OMe的水解速度比β-D-Galp-(1-> 6)-β-D-Galp-OMe慢,这一事实表明优先合成了β-D-Galp-(1- > 6)-β-D-Galp-OMe通过转糖基化。在使用其他来源的其他β-半乳糖苷酶(例如来自圆环芽孢杆菌,牛睾丸和大肠杆菌)的转糖基化中,在使用D-半乳糖的反应中观察到中等的区域选择性作为一个结论是转糖基化为D-半乳糖时出乎意料的区域选择性是仅在使用来自环状芽孢杆菌的β-1,3-半乳糖苷酶的反应中发现的结果,并且可以归因于水解反应中的不规则特异性。

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