机译:啤酒中阿拉伯糖寡糖和阿拉伯半乳聚糖肽的出现
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFORCE), K. U. Leuven, Leuven, Belgium;
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFORCE), K. U. Leuven, Leuven, Belgium;
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFORCE), K. U. Leuven, Leuven, Belgium;
Laboratory of Enzyme and Brewing Technology, KaHo St.-Lieven, Gent, Belgium;
Laboratory of Food Chemistry and Biochemistry and LFORCE, K. U. Leuven, Leuven, Belgium;
Laboratory of Food Chemistry and Biochemistry and LFORCE, K. U. Leuven, Leuven, Belgium;
arabinogalactan peptide; arabinoxylan-oligosaccharides; arabinoxylans; beer; endoxylanase; nonstarch polysaccharides;
机译:啤酒中的纺织细菌:啤酒的发生,多样性,跳跃基因的存在和无酒精和啤酒的命运
机译:3-脱氧己酮相互转化的结果是,不同类型的啤酒和麦芽啤酒中都存在(Z)-3,4-Dideoxyglucoson-3-ene
机译:精酿啤酒生产中啤酒腐败乳酸菌的发生
机译:小麦粉Arabinogalactan-肽对小麦粉面团和所得面包搅拌特性的影响
机译:拟南芥中富含赖氨酸的阿拉伯半乳聚糖蛋白(AGP)和AG肽的功能表征。
机译:葡萄牙销售的啤酒中ch曲霉毒素A:发生和人类风险评估
机译:在Fragaria X ananassa(Duch.)开发期间卵巢细胞中卵巢细胞中阿拉伯酸钙晶体(AGPS)分布的发生