机译:提取油方法对红鲑鱼油理化性质的影响
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Fishery Industrial Technology Center, University of Alaska Fairbanks, School of Fisheries &amp Ocean Sciences, Kodiak, AK, 99615, USA;
USDA/ARS Subarctic Research Unit, University of Alaska Fairbanks, Kodiak, AK, 99615, USA;
Department of Food Science and Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Red salmon oil; Extraction methods; Rheological properties; Thermal properties;
机译:提取油方法对红鲑鱼油( oncorhynchus nerka i>)的理化性质的影响。
机译:婴儿食品中添加的红鲑鱼油(Oncorhynchus nerka)和微囊化的红鲑鱼油的理化特性
机译:红鲑鱼油( Oncorhynchus nerka i>)和添加到婴儿食品中的微囊化红鲑鱼油的理化特性。
机译:土壤修正对燕麦场土壤物理性质的影响
机译:氧化膳食油中活性羰基化合物的形成/抑制作用和毒性:通过顶空固相微萃取/气相色谱法测定的植物化学物质的抗氧化性能。
机译:焙烧和提取方法对花生油化学性质氧化稳定性和美拉德反应产物的影响
机译:萃取方法对彩色稻米麸皮植物植物油化学的影响
机译:阿拉斯加库克湾入口红鲑('Oncorhynchus Nerka')遗传多样性及其在基奈河受伤群体恢复中的应用。 EXXON VaLDEZ溢油修复项目93012和94255-2