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机译:婴儿食品中添加的红鲑鱼油(Oncorhynchus nerka)和微囊化的红鲑鱼油的理化特性
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
USDA/ARS Subarctic Research Unit, 118 Trident Way, University of Alaska, Kodiak, AK, 99615, USA;
USDA/ARS Subarctic Research Unit, 118 Trident Way, University of Alaska, Kodiak, AK, 99615, USA;
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803-4300, USA;
Baby food; Red salmon oil; Microencapsulation;
机译:红鲑鱼油( Oncorhynchus nerka i>)和添加到婴儿食品中的微囊化红鲑鱼油的理化特性。
机译:提取油方法对红鲑鱼油理化性质的影响
机译:提取油方法对红鲑鱼油( oncorhynchus nerka i>)的理化性质的影响。
机译:藻精和柠檬烯精油中的海藻酸钠可食膜对真空贮藏猪肉的微生物和理化特性的影响
机译:月桂叶精油对冷冻保存的鲑鱼和亚麻籽油营养的阿拉斯加鳕鱼鱼糜的理化性质的影响。
机译:nercorhynchus nerka生态型中的基因组特征为濒临灭绝的红鲑鱼的保护和管理提供信息
机译:鱼胚胎对风化原油的敏感性:第二部分。粉红色的鲑鱼(Oncorhynchus gorbuscha)胚胎中培育下游的粉末(Oncorynchus gorbuscha)胚胎中胚胎
机译:阿拉斯加库克湾入口红鲑('Oncorhynchus Nerka')遗传多样性及其在基奈河受伤群体恢复中的应用。 EXXON VaLDEZ溢油修复项目93012和94255-2