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机译:包含Zipziphora clinopodioides精油和乳链菌肽的鱼汉堡的感官分析:天然防腐剂和微囊化的影响
Ferdowsi Univ Mashhad, Fac Vet Med, Dept Food Hyg & Aquaculture, Mashhad, Iran;
Ferdowsi Univ Mashhad, Fac Vet Med, Dept Food Hyg & Aquaculture, Mashhad, Iran;
Mashhad Univ Med Sci, Fac Med, Dept Nutr, Mashhad, Iran;
Ferdowsi Univ Mashhad, Fac Vet Med, Dept Clin Sci, Mashhad, Iran;
RIFST, Food Nanotechnol Dept, Mashhad, Iran;
Hedonic scale; Sensory analysis; Fish burger; Encapsulation;
机译:包含Zipziphora clinopodioides精油和乳链菌肽的鱼汉堡的感官分析:天然防腐剂和微囊化的影响
机译:Ziziphora Clinopodioides精油和乳链菌肽作为天然防腐剂对蜡状芽孢杆菌和大肠杆菌O157:H7在商业大麦汤中的潜在应用
机译:ziprinhora clinopodioides精油和乳链菌肽对鱼肉冷藏中化学和微生物特性的影响
机译:挥发性精油的微胶囊方法-A审查
机译:天然防腐剂对of鱼Ictalurus punctatus感官特性和保质期的影响
机译:Ziziphora clinopodioides精油和乳酸菌对鼠伤寒沙门氏菌和金黄色葡萄球菌的抑菌作用一种基于酸奶的伊朗饮料
机译:Ziziphora Cloupodioides精油和Nisin对牛奶微生物性质的影响