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首页> 外文期刊>International News on Fats, Oils and Related Materials : INFORM >Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation
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Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation

机译:人源短双歧杆菌LMC 017合成共轭亚油酸:用作牛奶发酵的功能发酵剂

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摘要

This study was performed to discover bifidobacteria isolated from human intestines that optimally convert linoleic acid (LA) to conjugated linoleic acid (CLA) and to optimize the culture conditions of milk fermentation. One hundred fifty neonatal bifidobacteria were screened for CLA-producing ability, and Bifidobacterium breve LMC 017 was selected as it showed about 90% conversion of free LA in MRS broth. The selected strain showed resistance at 0.5% LA in microaerophilic conditions. When monolinolein (LA 90%) was used as a substrate for CLA production, the con- version rate was lower compared with free LA, but the growth rate was unaffected dur- ing the milk fermentation.
机译:进行这项研究的目的是发现从人肠中分离出的双歧杆菌,该双歧杆菌可将亚油酸(LA)最佳转化为共轭亚油酸(CLA),并优化牛奶发酵的培养条件。筛选了150个新生儿双歧杆菌的CLA产生能力,并选择了短双歧杆菌LMC 017,因为它显示了MRS肉汤中约90%的游离LA转化。所选菌株在微需氧条件下对0.5%LA表现出抗性。当单亚麻酸(LA 90%)用作生产CLA的底物时,转化率比游离LA低,但在牛奶发酵过程中生长速率不受影响。

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