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机译:先前抗坏血酸和柠檬酸处理对Wels frozen鱼(Si鱼)鱼片冷冻贮藏过程中酸败抑制作用的研究
Department of Fishery. Gorgan University of Agricultural Sciences & Natural Resources. Gorgan, Iran;
Department of Fishery. Gorgan University of Agricultural Sciences & Natural Resources. Gorgan, Iran;
Department of Food Technology, Institute de Investigaciones Marinas (CSIC). Vigo, Spain;
Inland Waters Aquaculture Institute. Bandar Anzali, Iran;
Department of Fishery. Gorgan University of Agricultural Sciences & Natural Resources. Gorgan, Iran;
ascorbic acid; citric acid; fillet; frozen storage; rancidity; wels catfish;
机译:柠檬酸对冷冻cat鱼鱼片酸败的抑制作用
机译:柠檬酸对冷冻cat鱼(Silurus glanis)鱼片酸败的抑制作用。
机译:冷冻过程中先前抗坏血酸处理对军曹鱼圆角脂肪酸谱的影响
机译:来自户外流通和室内回收系统的窗口鲶鲶猫菌的质量评价
机译:来自里海西南部阿米尔克雷耶湿地的Silurus glanis L. 1758威尔士cat鱼中寄生虫的发生和强度
机译:先前抗坏血酸和柠檬酸处理对Wels frozen鱼(Si鱼)鱼片冷冻贮藏过程中酸败抑制作用的研究