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Food additive for treatment of surface and conservation of fresh bi-valve mollusks consists of homogeneous mixture of ascorbic acid or its salts, citric acid
Food additive for treatment of surface and conservation of fresh bi-valve mollusks consists of homogeneous mixture of ascorbic acid or its salts, citric acid
The food additive for the treatment of the surface and conservation of fresh bi-valve mollusks consists of a homogeneous mixture of ascorbic acid or its salts, citric acid. The food additive for the treatment of the surface and conservation of fresh bi-valve mollusks consists of a homogeneous mixture of ascorbic acid or its salts, citric acid, sodium citrate or other salt of citric acid, monosodic phosphate or other salt of sodium phosphate, monocalcic phosphate or other salt of calcium phosphate, mono-potassic phosphate or other salt of potassium phosphate, mono-magnesic phosphate or other salt of magnesium phosphate, a disphosphate of sodium, potassium or calcium, pentasodic or pentapotassic triphosphate, sodic or potassic polyphosphate, or double sodium and calcium phosphate, D-sorbitol or any other polyol, magnesium carbonate, silicium dioxide and sodium chloride in adequate quantities.
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