Conservation of natural Lemon Cut procedure that involves placing portions of natural Lemon cut into a container with a Liquid Government composed of Lemon JuiceLime Juice, Ascorbic Acid, Citric Acid, Salt and SODIUM METABISULFITE, Government desaireaer liquid and Vacuum Packing.

摘要

Procedure of Preservation of natural Lemon Cut The Lemon cut in introcucir comprising a Liquid Based in Lemon Juice, Lime Juice, Ascorbic Acid, Citric Acid,Metal Salt and Sodium bisulfite, the defoaming liquid and Vacuum Packing.