机译:加压液体萃取和固液萃取方法对爱尔兰大型藻类酚含量和抗氧化活性的影响
Food Biosciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland,School of Chemistry,University of Wales Bangor, Bangor, Gwynedd, LL57 2UW, UK;
Food Biosciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
Food Biosciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
Irish Seaweed Research Group, Ryan Institute (Environmental Marine and Energy Research), NUI Galway, Galway, Ireland;
School of Chemistry,University of Wales Bangor, Bangor, Gwynedd, LL57 2UW, UK;
Food Biosciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
Antioxidant activity; brown macroalgae; green macroalga; phlorotannin; pressurised liquid extraction; solid-liquid extraction; total phenolic content;
机译:四种爱尔兰原产大藻类加压液体和固液提取物的抗氧化活性和酚含量
机译:高效液相色谱法测定苹果组织中多酚的有效方法与加压液体提取法的比较
机译:高丽红参提取条件对抗氧化剂活性,提取率及人参皂苷Rg1和酚含量的影响:使用响应面法进行优化
机译:提取溶剂对总酚,总黄酮含量和提取物植物的抗氧化活性,血管植物,血管血管血管菌,仇恨Carica L.和Olea Europea
机译:麝香碱(Vitis rotundifolia Michx)提取物的抗菌和抗氧化活性受溶剂提取方法和品种的影响。
机译:高丽红参提取条件对抗氧化剂活性提取得率以及人参皂苷Rg1和酚含量的影响:使用响应面法进行优化
机译:高丽红参提取条件对抗氧化剂活性,提取率,人参皂苷Rg1和酚含量的影响:使用响应面法进行优化