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机译:乳酸菌在农场加工过程中改善咖啡发酵和品质的潜力
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
Cafeotech Treinamento & Educacao LTDA, Camilo Augusto De Andrade Street, 24, 38740-000, Patrocinio, Brazil;
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Coronel Francisco H. dos Santos Avenue, 210, 81531-990 Curitiba, Brazil;
coffee; lactic acid bacteria; Lactobacillus plantarum; wet processing;
机译:乳酸菌调节咖啡挥发物的潜力和葡萄糖补充的作用:绿色咖啡豆发酵和咖啡焙烧的影响
机译:咖啡味修饰通过由酿酒酵母和Pichia kluyveri控制绿色咖啡豆的控制发酵:第Ⅱ部分。有或不含乳酸菌的混合培养物
机译:添加乳酸菌的联盟植入粉碎剂改善了整个玉米青贮饲料的发酵质量和微生物群落
机译:添加乳酸菌和纤维素酶来提高大麦秸秆青贮饲养质量和营养价值
机译:通过直接化学酸化和乳酸发酵来稳定家禽加工副产品和废物以及家禽屠体。
机译:乳酸菌的潜力从不同的饲料中分离为青贮粉碎剂用于改善发酵质量和有氧稳定性
机译:乳酸菌(酸生产细菌和Hiochi细菌)的乳酸菌发酵的性质及酿造过程。