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Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca~(2+) transmembrane transport and proteomic analysis

机译:通过形态结构,Ca〜(2+)跨膜转运和蛋白质组学研究脉冲磁场对灰质李斯特菌的失活机理研究

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摘要

The inactivation mechanism of PMF on Listeria grayi (L. grayi) was investigated through the analysis of biological effects as well as the monitoring of morphology, membrane permeability and intracellular proteins of cells. Under the optimal inactivation conditions of PMF (2.5 T and 25 pulses), the analysis of transmission electron microscopy (TEM) and laser scanning confocal microscopy (LSCM) showed that PMF-treated cells membranes were damaged, resulting in the increase in intracellular Ca~(2+) fluorescence intensities. A significant (P < 0.01) negative correlation between intracellular Ca~(2+) fluorescence intensities and the amount of colonies was found. Proteomic analysis showed that the mode-of-action of cells outer membrane, the stability of intracellular proteins and the metabolism-related proteins might be affected by PMF. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that PMF treatment could affect the nitrogen, organic and energy metabolisms of L. grayi, inducing the death of cells finally.
机译:通过分析生物学效应以及监测细胞的形态,膜通透性和细胞内蛋白质,研究了PMF对灰色李斯特菌(L.grayi)的灭活机理。在PMF的最佳失活条件下(2.5 T和25个脉冲),透射电子显微镜(TEM)和激光扫描共聚焦显微镜(LSCM)的分析表明,PMF处理的细胞膜受到破坏,导致细胞内Ca〜 (2+)荧光强度。发现细胞内Ca〜(2+)荧光强度与菌落数量之间存在显着(P <0.01)负相关。蛋白质组学分析表明,PMF可能会影响细胞外膜的作用方式,细胞内蛋白的稳定性和代谢相关蛋白。京都基因与基因组百科全书(KEGG)途径分析显示,PMF处理可能会影响格拉伊乳杆菌的氮,有机和能量代谢,最终导致细胞死亡。

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  • 作者单位

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China;

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China;

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China,Department of Food Technology, Nyala Technical College, Nyala A43, Southern Darfur State, Sudan;

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China;

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China;

    School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China,Physical Processing of Agricultural Products Key Lab of Jiangsu Province, Zhenjiang, Jiangsu, China,Technology Integration Base for Vegetable Dehydration Processing Ministry of Agriculture PR China, Jiangsu University, No. 301 Xuefu Road, Zhenjiang, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Ca~(2+) transmembrane transport; inactivation mechanism; Listeria grayi; pulse magnetic field; two-dimensional gel electrophoresis;

    机译:Ca〜(2+)跨膜转运;灭活机制;李斯特菌脉冲磁场二维凝胶电泳;

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