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Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

机译:脉冲磁场作用下枯草芽孢杆菌的生物学效应和失活机理:形态,膜通透性和细胞内含量

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摘要

Biological effect and inactivation mechanism of Bacillus subtilis exposed to pulsed magnetic field (PMF) were investigated. Cell morphology, membrane permeability, release of intracellular proteins and damage of deoxyribonucleic acid (DNA) were monitored. The inactivation effect of PMF treatment on B. subtilis was enhanced with the increase in intensity and pulse number. Scanning electron microscopy (SEM) analysis showed that the PMF treated bacterial cells had rough surfaces and damaged cellular membranes. Flow cytometry measurements showed that the cell membrane permeability increased after the PMF treatment. Leakage of intracellular contents, measured as OD, significantly increased with the increase in PMF intensity and pulsed number. A maximum leakage of cytoplasmic contents was detected at intensity of 3.30 T and 30 pulses. Enterobacterial repetitive intergenic consensus - polymerase chain reaction (ERIC-PCR) fingerprint signaled that the DNA was fragmented after the PMF treatment at the intensity of 3.0 T with 30 pulses and 3.3 T with 10, 20 and 30 pulses. These findings may give clues to the mechanism of bacterial cell death due to the PMF treatment.
机译:研究了枯草芽孢杆菌暴露于脉冲磁场(PMF)的生物学效应和失活机理。监测细胞形态,膜通透性,细胞内蛋白的释放和脱氧核糖核酸(DNA)的破坏。随着强度和脉冲数的增加,PMF处理对枯草芽孢杆菌的灭活作用增强。扫描电子显微镜(SEM)分析显示,经PMF处理的细菌细胞表面粗糙且细胞膜受损。流式细胞仪测量表明,PMF处理后细胞膜通透性增加。随着PMF强度和脉冲数的增加,以OD计的细胞内内容物的泄漏显着增加。在3.30 T和30个脉冲的强度下检测到最大的细胞质内容物泄漏。肠细菌重复基因间共有-聚合酶链反应(ERIC-PCR)指纹信号表明,经过PMF处理后,DNA在3.0 T(30脉冲)和3.3 T(10、20和30脉冲)的强度下断裂。这些发现可能为PMF处理导致细菌细胞死亡的机制提供线索。

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  • 来源
    《Food biophysics》 |2016年第4期|429-435|共7页
  • 作者单位

    Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Jiangsu Univ, Jiangsu Prov Key Lab Phys Proc Agr Prod, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Jiangxi Prov Engn & Technol Ctr Food Addit Biopro, Dexing 334221, Peoples R China;

    Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Jiangsu Univ, Jiangsu Prov Key Lab Phys Proc Agr Prod, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China;

    Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Jiangsu Univ, Jiangsu Prov Key Lab Phys Proc Agr Prod, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China;

    Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Chinese Acad Agr Mechanizat Sci, 1 Beishatan Deshengmen Wai, Beijing 100083, Peoples R China;

    Univ Zalingie, Fac Agr, POB 6, Zalingie, Sudan;

    Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China|Nyala Tech Coll, Dept Food Technol, Nyala, Southern Darfur, Sudan;

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  • 正文语种 eng
  • 中图分类
  • 关键词

    Bacillus subtilis; Pulsed magnetic field; Cell morphology; Cell membrane permeability;

    机译:枯草芽孢杆菌;脉冲磁场;细胞形态;细胞膜通透性;

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