机译:三种野生鸡油菌蘑菇的非挥发性风味成分,营养价值,生物活性化合物和抗氧化活性
Yunnan Institute of Food Safety. Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China;
Yunnan Institute of Food Safety. Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China;
Yunnan Institute of Food Safety. Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China;
Yunnan Institute of Food Safety. Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China;
Yunnan Institute of Food Safety. Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China;
Antioxidant activity; Chanterelle mushrooms; nonvolatile taste component; nutrition evaluation; phytochemical compounds;
机译:液相色谱-质谱法鉴定墨西哥中部十七种野生蘑菇中的酚类化合物,并测定其抗氧化活性和生物活性化合物
机译:野生食用菌的营养价值,生物活性化合物,抗菌活性和生物可及性研究
机译:来自印度卡纳塔克邦西高止山脉的六个野生食用蘑菇的抗菌特性,抗氧化活性和生物活性化合物
机译:磷虾宏观糖类生物活性化合物作为抗氧化剂的提取及活性试验
机译:Dioscorea Bulbifera发现的酚类化合物的抗氧化机制和生物活性
机译:一些野生埃及蘑菇的分子鉴定和抗菌活性:Bjerkandera Adusta作为生物活性抗微生物酚类化合物的有前途的来源
机译:来自印度卡纳塔克邦西高止山脉的六个野生食用蘑菇的抗菌特性,抗氧化活性和生物活性化合物