机译:动态高压微流体通过动态高压微流体来增强P-LG以降低其抗原性的影响
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Aggregation state; antigenicity; conformation; simulated in vitro digestion; beta-lactoglobulin;
机译:动态高压微流化增强p-LG的胃肠道消化率,降低其抗原性
机译:通过动态高压微流化期间与油酸组合降低β-乳酰叶蛋白的抗原性:多光谱和分子动力学模拟分析
机译:在进行和不进行动态高压微流化处理的蔗糖糖基化反应后,β-乳球蛋白的抗原性和构象变化的比较
机译:Zerasca绵羊胃肠道寄生虫动力学的研究旨在减少抗链际治疗方法
机译:用乳清蛋白增强酸果汁汁中的蛋白质消化率和抗氧化剂生物可接受性,其在体外消化期间受热电和高压加工的影响
机译:不同乙醇浓度下动态高压微流处理果胶的研究
机译:动态高压微流体改性水稻直链淀粉的物理化学和流变性能