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Protein Digestibility and Antioxidant Bioaccessibility in Cranberry Juice Enhanced with Whey Protein as Influenced by Thermal and High-Pressure Processing during In Vitro Digestion

机译：用乳清蛋白增强酸果汁汁中的蛋白质消化率和抗氧化剂生物可接受性，其在体外消化期间受热电和高压加工的影响

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作者
Villa, Karen Alondra Ríos.;
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作者单位

University of California Davis.;

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授予单位 University of California Davis.;
学科
学位 M.S.
年度 2018
页码 196 p.
总页数 196
原文格式 PDF
正文语种 eng
中图分类 AAI10684682;
关键词
Antioxidant bioaccessibility; Cranberry juice; Protein digestibility; Whey protein;

机译：抗氧化生物可接受;蔓越莓汁;蛋白质消化率;乳清蛋白;
入库时间 2022-08-17 12:02:05

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1. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing duringin vitrogastrointestinal digestion [J] . Rios-Villa Karen A., Bhattacharya Mrittika, La Ellia H., Food & Function . 2020,第9期

机译：在vitrogastrointestinal消化期间热或非热处理后乳清蛋白和酸果汁汁之间的相互作用
2. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion [J] . Duoxia Xu, Fang Yuan, Yanxiang Gao, Food Chemistry . 2014,第auga1期

机译：乳清蛋白-甜菜果胶结合物对体外消化过程中β-胡萝卜素乳状液性质和消化率的影响
3. Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina [J] . Kamble Dinkar B., Singh Rakhi, Kaur Barjinder Pal, Journal of Food Measurement and Characterization . 2020,第2期

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4. Processing of soybean meal influences in vitro kinetics of protein digestion in the small intestine [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：大豆膳食的加工影响小肠中蛋白质消化体外动力学
5. Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in vitro protein digestibility of lentils [D] . Sampathkumar, Yamuna. 2012

机译：热处理对小扁豆总酚含量，抗氧化活性，胰蛋白酶抑制剂活性和体外蛋白质消化率的影响
6. Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs [O] . Mai Anh Ton Nu, Ingrid Lupatsch, Joaquin S Zannatta, 2020

机译：大豆膳食的热机械和酶促加工增强了蛋白质消化和蛋白质的体外动力学和断奶猪的氨基酸消化率
7. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment [O] . Sarkar A, Murray B, Holmes M, 2016

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Protein Digestibility and Antioxidant Bioaccessibility in Cranberry Juice Enhanced with Whey Protein as Influenced by Thermal and High-Pressure Processing during In Vitro Digestion

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