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methods for enhancing gastrointestinal tolerance to low digestibility sweet carbohydrate foods and beverages
methods for enhancing gastrointestinal tolerance to low digestibility sweet carbohydrate foods and beverages
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机译:增强胃肠道对低消化率甜碳水化合物食品和饮料的耐受性的方法
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摘要
The present invention relates to methods for enhancing gastrointestinal tolerance to food and beverage products comprising low digestibility sweet carbohydrates and the use of one or more d-glucose, fiber and protein to enhance gastrointestinal tolerance to food and beverage products. which comprise low digestibility sweet carbohydrates.
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