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机译:脱皮和去皮对巴基斯坦三种马铃薯品种提取淀粉的产量,化学结构,形态和糊化特性的影响
Co-Innovation Center for Modern Production Technology of Grain Crops Yangzhou University Yangzhou 225009 China Jiangsu Key Laboratory of Crop Genetics and Physiology Key Laboratory of Plant Functional Genomics of the Ministry of Education College of Agriculture Yangzhou University Yangzhou 225009 China Institute of Agricultural Sciences University of the Punjab Quaid-e-Azam Campus Lahore 54590 Pakistan;
Institute of Agricultural Sciences University of the Punjab Quaid-e-Azam Campus Lahore 54590 Pakistan;
School of Environmental Studies China University of Geo Sciences Wuhan 430074 China;
Department of Mathematics University of Education Lahore Campus Lahore 54660 Pakistan;
Fourier-transform infrared spectroscopy; peeled and unpeeled potato; potato starch; rapid visco analyser; scanning electron microscopy;
机译:来自不同印度马铃薯品种的淀粉的结构,形态学,热和粘贴性质
机译:不同品种分离的马铃薯淀粉的物理化学,结构,粘贴和流变性质
机译:红白薯品种面粉和淀粉的理化性质和糊化特性的比较。
机译:淀粉化学成分和分子结构的粘贴小麦淀粉的性质
机译:米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
机译:施氮量对甘薯济薯25号根系产量,淀粉产量和淀粉理化特性的影响
机译:来自荔枝(荔枝Chinensis)内核的新淀粉芒果核淀粉比较:物理化学,形态学,粘贴和流变性能