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机译:中国有机山楂浆果(Crataegus pinnatifida)的理化特性,营养成分和抗氧化能力的评估
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China Department of Food Science and Technology University of Nebraska-Lincoln 1901 North 21st Street Lincoln NE 68588-6205 USA;
Department of Food Science and Technology University of Nebraska-Lincoln 1901 North 21st Street Lincoln NE 68588-6205 USA;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
Big Green (USA) Inc. and Bgreen Food Company P.O. Box 8112 Rowland Heights CA 91748 USA;
Antioxidant capacity; dietary fibre; medicine food homology; minerals; organic hawthorn berry;
机译:山楂浆果果(Crataegus Pinnatifida)和抗氧化活性评估中的自由,酯化,糖基化和不溶性酚醛化合物的鉴定和定量
机译:预处理对山楂(Crataegus pinnatifida)饮料发酵过程中花色苷成分,酚类含量和抗氧化能力的影响
机译:在体外消化期间释放中国山楂“Crataegus pinnatifida”的酚类化合物和抗氧化能力
机译:山楂果汁中挥发性成分的表征
机译:犹他州天然浆果抗氧化特性及其在肉类中使用的抗氧化特性
机译:中国山楂(Crataegus Pinnatifida)果实乙醇提取物在大型素蛋白诱导的慢性心力衰竭中降低了大鼠的炎症和氧化胁迫
机译:来自Hawthorn(Crataegus Pinnatifida BGE)不同提取物的化学成分,抗菌活性和作用机制。