机译:Aquafaba,鹰嘴豆罐头废水,用作海绵蛋糕中的鸡蛋替代品
Department of Plant Sciences University of Saskatchewan 51 Campus Drive Saskatoon Saskatchewan S7N 5A8 Canada;
Department of Chemical and Biological Engineering University of Saskatchewan 57 Campus Drive Saskatoon Saskatchewan S7N 5A9 Canada;
Department of Plant Sciences University of Saskatchewan 51 Campus Drive Saskatoon Saskatchewan S7N 5A8 Canada Prairie Tide Chemicals Inc. 102 Melville Street Saskatoon Saskatchewan S7J 0R1 Canada Department of Food Science and Engineering Guangdong Saskatchewan Oilseed Joint Laboratory Jinan University 601 Huangpu Avenue West Guangzhou Guangdong 510632 China;
Aquafaba; baking; chickpea; egg replacer; foaming and emulsifying; sponge cake;
机译:Aquafaba从商业罐装鸡肉中作为潜在的蛋换蛋器,用于素食蛋黄酱的开发:配方优化和储存稳定性
机译:添加了鸡蛋替代品的海绵蛋糕的性能评估
机译:用蛋蛋糕添加海绵蛋糕的财产评估
机译:海绵蛋糕烘焙中蛋换剂的过程优化
机译:改进海绵蛋糕的烘烤测试程序,并改善制作海绵蛋糕所需的软质小麦粉的特性。
机译:柑橘罐头废水中的果胶作为冰淇淋中潜在的脂肪替代品
机译:Aquafaba从商业罐装鸡肉中作为潜在的蛋换蛋器,用于素食蛋黄酱的开发:配方优化和储存稳定性