机译:从六种中国小米品种中分离出来的淀粉的结构和物理性质
National Engineering Laboratory for Rice and By-product Deep Processing, Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, P.R. China;
National Engineering Laboratory for Rice and By-product Deep Processing, Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, P.R. China;
National Engineering Laboratory for Rice and By-product Deep Processing, Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, P.R. China;
National Engineering Laboratory for Rice and By-product Deep Processing, Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, P.R. China;
Millet starch; Structural properties; Basic physical properties; Thermal properties; Rheological properties; Pasting properties;
机译:中国6个小米品种淀粉的结构和物理性质。
机译:从斯里兰卡种植的四种品种中分离的绿豆淀粉的物理化学特性
机译:中国三种蜡质小麦品种淀粉的分子序和功能特性
机译:中国of粟的品种改良
机译:密闭烟草的化学成分和可用性。密闭烟草:重组纸的化学和物理性质。密闭烟草:燃烧物的性质,烟雾的化学性质和冷凝物的生物活性。密植烟草:植物种群和叶片的影响:香根草比例对调味品成分的影响。密闭烟草:主观吸烟小组评估(烟叶,健康)
机译:在喜马拉雅山地区种植的bar和小米品种的营养和抗营养特性评估
机译:印度温带气候生长玉米品种分离的淀粉的物理化学和结构性