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机译:利用SPME-GC / MS对不同海拔的云南高原赤霞珠葡萄酒进行香气表征
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China|Baotou Light Ind Vocat Tech Coll, Baotou, Inner Mongolia, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China|Northwest A&F Univ, Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China;
Peoples Govt Beigu, Planning & Construct Serv Ctr, Beigu, Yunnan, Peoples R China;
HS-SPME; GC/MS; Wine; Altitude; Aroma compounds;
机译:使用SPME-GC / MS对不同海拔的云南高原赤霞珠葡萄酒进行香气表征
机译:QDA(R),小睡(R)和GC-O分析,中国黄土高原赤霞珠葡萄酒的香气特征
机译:中国Hutai-8葡萄酒的香气表征:与美乐和赤霞珠葡萄酒的比较
机译:花梗对赤霞珠香气芳香的作用
机译:酿酒酵母对微氧处理赤霞珠葡萄葡萄球菌生产的影响
机译:黄土高原地区赤霞珠葡萄酒的化学和感官特性
机译:利用SPME-GC / MS与不同高度不同高度的云南(中国)高原赤霞珠葡萄酒