机译:冷压Trichosanthes kirilowii Maxim种子油的理化性质和挥发性成分
Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Dongchuan Rd 800, Shanghai 200240, Peoples R China|Shanghai Jiao Tong Univ, Bor S Luh Food Safety Res Ctr, Shanghai, Peoples R China;
Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Dongchuan Rd 800, Shanghai 200240, Peoples R China|Shanghai Jiao Tong Univ, Bor S Luh Food Safety Res Ctr, Shanghai, Peoples R China|Minist Agr, Key Lab Urban Agr South, Shanghai, Peoples R China;
Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Dongchuan Rd 800, Shanghai 200240, Peoples R China;
Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA;
Cold-pressed Trichosanthes kirilowii Maxim seed oil; Volatile compounds; Punicic acid; Quality indices; Oxidative stability;
机译:冷压三胞型kirilowii maxim籽油的物理化学特性和挥发性谱
机译:不同提取方法对毛果天花种子油的理化特性,热稳定性和抗氧化特性的影响
机译:不同提取方法影响的richosanthes kirilowii maxim籽油的物理化学特性,热稳定性和抗氧化特性
机译:四种蛇形瓜种子膳食中的氨基酸和必需微量元素
机译:通过萌发从脉冲种子改善物理化学属性和抗氧化谱
机译:在加速储存过程中从各种种子获得的冷压油中挥发性化合物曲线的变化
机译:不同提取方法对瓜Tr种子油的理化特性,热稳定性和抗氧化特性的影响