机译:酶解Undaria pinnatifida sporophyll副产物制备的海鲜调味剂
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Flavourzyme; Free amino acids; Seafood flavouring; Sporophyll; Undaria pinnatifida; Volatile flavours;
机译:酶解Undaria pinnatifida sporophyll副产物制备的海鲜调味剂
机译:通过酶消化来自朝鲜小菜蛾孢子体的岩藻依聚糖而制备的低分子量岩藻寡糖的抗凝活性。
机译:酶解朝鲜大孢子虫孢子中岩藻依聚糖的低分子量岩藻寡糖的抗凝活性
机译:迈向可持续的高性能热塑性塑料:基于双愈创木酚的聚酯的合成,表征和酶水解
机译:小龙虾加工副产物的酶促水解,用于生产生物风味剂。
机译:环磷酰胺诱导的免疫抑制小鼠中裙带菌孢子体的高分子量岩藻聚糖组分的表征和免疫调节作用。
机译:海鲜调味料表征,由undariapatifida孢子素副产物的酶水解制备