DSM Food Specialties bags Ringier Technology Innovation award with Delvozyme

摘要

Delvozyme~?, the egg white lysozyme-based cheese enzyme solution from DSM Food Specialties, was awarded the 2010 Ringier Technology Innovation prize at a prestigious ceremony in Shanghai, China. Claiming one of five awards in the food and beverage ingredient category, Delvozyme was commended for its user-friendliness, its technical excellence and its outstanding contribution to quality and protection in the Chinese cheese industry.