Low-dust flour contributes to hygienic bakeries

摘要

With Tip-Top~® Ultra Clean, Kampffmeyer Food Innovation GmbH provides an enzymatically inactivated, low-dust release flour. Tip-Top" Ultra Clean improves the processing of doughs by machine as well as by hand. Due to the flour's specific granulation, adhesion to machine components and work surfaces is reduced considerably. Thermal treatment of the raw material holds the key to improved hygiene in production areas, as it inactivates the enzymes inherent to flour. Thus, mould growth and mould spots on proofing trays and machine components such as proofing troughs, pressing roller and plant belts is significantly diminished.