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Effect of the food traceability system for building trust: Price premium and buying behavior

机译:食品追溯系统对建立信任的影响:价格溢价和购买行为

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摘要

Facing a series of food-related accidents, consumers worldwide have become more concerned with the safety of the food they consume. The Food Traceability System has been introduced in many countries to reduce the uncertainties originating in the food purchasing process by providing information about the entire food process, from farm to table, in terms of quality and safety. However, this relatively new information system has not yet been explored with an academic approach. The main goal of this study was to determine whether reduced uncertainty provides benefits for producers and consumers, thereby warranting the adoption of the food traceability system. We also analyzed the factors and mechanisms that explain consumer behavior within the system. We have modified and applied the uncertainty model of Pavlou et al. (MIS Quarterly 31(1): 105-136, 2007) derived from the principal-agent perspective in order to fulfill our research objectives. Through a survey conducted in Korea, we found that Korean consumers were not only willing to purchase greater quantities of food, but also willing to pay more for food managed with the traceability system. The results of this study indicate that the mitigated uncertainty given by the traceability system plays a key role in price premium and purchase intention. In addition, mitigated uncertainty has a larger impact on purchase intention than on price premium, implying that consumers are inclined to buy more rather than pay more. These results provide valuable suggestions for producers for how to deal with increased costs resulting from adoption of the system. We also found that in the context of the Food Traceability System, perceived uncertainty was mitigated as a result of a reduced fear of seller opportunism originating from increased trust and reduced information asymmetry originating from increased product diagnosticity, informativeness, and trust. Reduced fear of seller opportunism had a stronger impact than reduced information asymmetry on perceived mitigated uncertainty.
机译:面对一系列与食品有关的事故,全世界的消费者越来越关注所食用食物的安全性。食品追溯系统已在许多国家引入,以通过提供有关从农场到餐桌的整个食品过程的质量和安全性信息,减少食品购买过程中的不确定性。但是,这种相对较新的信息系统尚未通过学术方法进行探索。这项研究的主要目的是确定减少的不确定性是否能为生产者和消费者带来好处,从而保证采用食品追溯系统。我们还分析了解释系统内消费者行为的因素和机制。我们已经修改并应用了Pavlou等人的不确定性模型。 (MIS季刊31(1):105-136,2007)从委托代理的角度得出,以实现我们的研究目标。通过在韩国进行的一项调查,我们发现韩国消费者不仅愿意购买更多的食物,而且还愿意为使用可追溯系统管理的食物支付更多的费用。这项研究的结果表明,可追溯性系统所减轻的不确定性在价格溢价和购买意向中起着关键作用。此外,缓解的不确定性对购买意愿的影响大于对价格溢价的影响,这意味着消费者倾向于购买更多而不是支付更多。这些结果为生产者提供了宝贵的建议,以帮助他们解决由于采用该系统而导致的成本增加问题。我们还发现,在食品溯源系统的背景下,由于减少了对因信任增加而产生的卖方机会主义的恐惧和因对产品的可诊断性,信息性和信任度的提高而引起的信息不对称性的减少,可减轻感知的不确定性。减少对卖方机会主义的恐惧比减少信息不对称对感知的减轻的不确定性具有更大的影响。

著录项

  • 来源
    《Information systems frontiers》 |2009年第2期|167-179|共13页
  • 作者单位

    Program of Regional Information, and Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, San 56-1 Sillim-dong, Gwanak-gu, Seoul 151-742, Korea;

    School of IT Business, Information and Communications University (ICU), 103-6 Munji-Dong, Daejeon 305-732, Korea;

    Program of Regional Information, and Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, San 56-1 Sillim-dong, Gwanak-gu, Seoul 151-742, Korea;

    School of IT Business, Information and Communications University (ICU), 103-6 Munji-Dong, Daejeon 305-732, Korea;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    food traceability systems; uncertainty; pavlou's TAM; price premium;

    机译:食品追溯系统;不确定;pavlou的TAM;价格溢价;

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