Blessed Union

摘要

Chefs take pride in preparing cuisine worthy of center-stage attention. But food is rarely the main attraction at wedding banquets and buffets. The key, then, to successfully hosting such extravaganzas is to create packages and promotions acknowledging that the client's overall experience supercedes in importance the lavishness of an hors d'oeuvre spread or the glittering perfection of an ice sculpture.