Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

著录项

• 来源
  《Health Promotion International》 |2009年第2期|p.120-129|共10页
• 作者

  Bridget Kelly1* Clare Hughes2 Kathy Chapman1 Jimmy Chun-Yu Louie3 Helen Dixon4 Jennifer Crawford5 Lesley King6 Mike Daube7 and Terry Slevin8;

  展开▼
• 作者单位

  1Cancer Council NSW, Sydney, NSW, Australia 2Choice, Sydney, Australia 3School of Molecular and Microbial Biosciences, NSW Centre for Public Health Nutrition, University of Sydney, Sydney, Australia 4Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, Australia 5Ipsos-Eureka Social Research Institute, Sydney, NSW, Australia 6School of Public Health, NSW Centre for Overweight and Obesity, University of Sydney, Sydney, Australia 7Public Health Advocacy Institute of Western Australia, Curtin University, Perth, Western Australia, Australia 8Cancer Council Western Australia, Perth, Western Australia, Australia;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词