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Fairtrade bananas in the Caribbean: Towards a moral economy of recognition

机译:加勒比地区的公平贸易香蕉:建立公认的道德经济

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Working through a Caribbean case study, this paper examines the networks and associations of Fair Trade bananas as they move both materially and morally from farms in St Vincent and the Grenadines to supermarkets and households in the United Kingdom. In doing so, the paper provides grounded empirical evidence of Fair Trade's moral economy as experienced by banana producers in the Caribbean. The paper follows Nancy Fraser's distinction between ways of framing justice to argue that, in order to transcend its complex postcolonial positionalities, the Fair Trade Foundation needs to include recognition in its moral economy as well as representation and redistribution. The paper compares the moral framework of Fair Trade as an ideology and social movement with the lived experience of certified Fairtrade banana farmers in the Windward Islands who work mostly for, rather than within, an idealized moral economy. The paper also contributes to several recent debates in the agri-food literature exploring the interconnections between production and consumption, the role of materiality in contemporary food networks, the historical and (post)colonial nature of food moralities, and links between political and moral economies of food. Following an outline of recent debates about the moral economies of food and its relation to Fair Trade as a movement, the paper dissects the moral economy of the Fairtrade Foundation, highlighting the historical and geographical, material and symbolic, gendered and generational ways that food producers in the Global South (in this case, banana farmers in St Vincent and the Grenadines) may be counterposed to 'responsible' consumers in the Global North. Despite the good intentions of those who promote the Fair Trade movement through the Fairtrade Foundation and the Fairtrade Labelling Organisation (FLO), our case study reveals a moral economy of non- (or partial) recognition, which has a range of unintended consequences and paradoxical effects. (C) 2016 Elsevier Ltd. All rights reserved.
机译:本文通过加勒比地区的案例研究,研究了公平贸易香蕉从道德和道德上从圣文森特和格林纳丁斯的农场迁移到英国的超级市场和家庭时的网络和关联。在此过程中,本文提供了加勒比香蕉生产者所经历的公平贸易道德经济的实证证据。该论文遵循南希·弗雷泽(Nancy Fraser)在构筑正义的方式之间的区别,认为,为了超越其复杂的后殖民地位,公平贸易基金会需要在其道德经济中包括承认以及代表性和再分配。本文将公平贸易作为一种意识形态和社会运动的道德框架与向风群岛中获得认证的公平贸易香蕉种植者的经验进行了比较,这些农民主要为而不是为理想化的道德经济工作。本文还为农业食品文献中最近的一些辩论做出了贡献,这些辩论探讨了生产与消费之间的相互关系,物质在当代食品网络中的作用,食品道德的历史和(后)殖民性质,以及政治与道德经济之间的联系食物。根据最近关于食品的道德经济及其与公平贸易作为运动的关系的辩论的概述,本文剖析了公平贸易基金会的道德经济,强调了食品生产者的历史和地理,物质和象征性,性别以及世代相传的方式。在全球南方(在这种情况下,圣文森特和格林纳丁斯的香蕉种植者)可能会与全球北方的“负责任”消费者抗衡。尽管通过公平贸易基金会和公平贸易标签组织(FLO)促进公平贸易运动的人们有良好的意愿,但我们的案例研究揭示了一种非(或部分)认可的道德经济,其产生了一系列意想不到的后果和悖论效果。 (C)2016 Elsevier Ltd.保留所有权利。

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