Flavor Encapsulation: A Convergence of Science and Art

摘要

Flavor encapsulation is the general term for the various processes employed to deliver liquid flavors in a standardized, functional form. The benefits of encapsulating flavors are numerous: converting a liquid flavor into an easily dispensable powder,protecting a specific flavor or key flavor components from change, delivering more flavor impact in a finished product, supplying visually distinct, flavored particles, and in some instances, providing contr oiled-release functionality in a pioduct application.